The weather is finally more consistently warm where I live now, so that makes me think of BBQ season! One of my favorite things to eat in the summer is BBQ beef/pork sandwiches. I just love them so much!! When my son, Taylor, was having food sensitives, I had to find a new solution to… Continue reading Homemade Buns
When my now ten year old was four he was diagnosed with food allergies/sensitivities. One of them was to egg. That made baking become very tricky! One of the great recipes I found was this one for egg-free waffles. We LOVE this recipe. It's quick and easy, and they fluff up so nicely! So if… Continue reading Homemade Waffles
Today I wanted to share some of the Wednesday stories from last year. I didn't want to have anyone working on sharing a story over the holiday break for one, and for another, I love everyone who shared a Wednesday story last year. If you click on the Wednesday story tab, you can scroll through… Continue reading Strength in Stories
Today's Wednesday story comes from a dear friend from the days of my first college experience at Snow College. What fun times we had! One particular adventure caught us trying to get to college in a blizzard. We couldn't see a thing, and ended up stuck in a tiny town where Nicole remembered she had… Continue reading Allergies? What Allergies?
It's Friday! So that means recipe day! One of the hardest things for me when my son had to be egg and soy free, was making good tasting desserts. Most of the desserts I previously made had one or both ingredients. This dessert will make your mouth happy! My husband and kids request this as… Continue reading Soy and Egg Free Chocolate Thin Mint Cookies
Today as I promised, I'll be sharing a great experience of my amazing friend. I am always inspired by her and her goodness. She has an incredible story of an experience she had with her tiny 13 month old baby. I hope you will enjoy her words. "When my daughter was about 13 months old… Continue reading We are always guided